LATEST NEWS

Industry

Backhaus Bakery opens doors to Lygon Street store

The doors to the third Backhaus Bakery has opened its doors. Owners Nick Williams and Melissa Matthews said the...

Industry

Allied Pinnacle invests $10M into Sydney manufacturing sites

Australian flour and bakery manufacturer Allied Pinnacle has invested $10 million across its Sydney manufacturing operations, in a move...

Industry

Meet Selvana Chelvanaigum from Macao Patisserie

Selvana Chelvanaigum is an award-winning bakery and patisserie teacher at William Angliss Institute and the brains behind the recently...

Industry

Bakery apprenticeships added to Victoria’s Free TAFE list

Six priority apprenticeships have been added to Victoria’s Free TAFE program for 2027, including a Certificate III in Baking....

Openings

Haigh’s Chocolates adds two more stores to Brisbane line up

Following the milestone opening of their first Brisbane store in August, Haigh’s Chocolates are getting ready to open stores...

PRODUCT NEWS

Supply’d brings smarter production to bakeries

Supply’d ERP Bakers Mode brings bakery-specific production tools...

Keep your kitchen organised

Richmond’s 5 Bin Stainless Steel Mobile Ingredient Rack...

Get ready for Christmas with DBCE

It’s all about the tart! The Direct Bakery...

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

CREATE

Recipe

Mari-dough-zzi with chocolate chip...

Natalie Paull shares how to make her variation on these classic Italian buns, from her latest cookbook, Sweet Heart. ...

by Kylie Triggell
1 November
With Natalie Paull, Sweet Heart. Murdoch Books RRP $49.99
Images By Rochelle Eagle

Masterclass

Cannoli

Dom Marzano from Eat! Cannoli shows us how to make delicious traditional cannoli that just happens to be gluten-free...

by Kylie Triggell
4 October
With Dom Marzano
Images By Modform Photography

Recipe

Lemon drizzle financiers

Inspired by lemon drizzle cake, a classic financier, aka friand, gets a brisk bath in sharp lemon syrup and swipe...

by Kylie Triggell
27 September
With Natalie Paull, Sweet Heart. Murdoch Books RRP $49.99
Images By Rochelle Eagle

LATEST POST

Recipe

Red wine chocolate pear ginger dome cake

Red wine chocolate pear ginger dome cake

Infused with a rich, full-bodied red wine, the cake is paired with a velvety...

Recipe

Matcha red bean mochi madeleines

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of...

Masterclass

Cantonese Mooncakes (Guang Don Yue Bing)

Cantonese Mooncakes (Guang Don Yue Bing)

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a...

PROFILE

Supplier

Tasman Sea Salt: Getting salty

Salt has long been used as both a seasoning and a way to store...

Places

Vandels Bakery: Creating the flavour of comfort

For Shaun Quade and Veronica Fil, their new venture Vandels Bakery is a home-away-from-home....

People

Rhonda Ashton: going global

From a childhood spent in Innisfail, Queensland, to working in kitchens in Dubai, Canada,...

People

Five Minutes With: Guido Pozzebon

Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to...

IN FOCUS

Spotlight On

Spotlight on: gelato

Gelato is the tasty treat that is beloved around the globe. But would you believe us if we told...

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

EVENTS

Events

Banana Boogie claims 2026 Australia’s Best Fruit Mince Pie title

In a surprise turn of events, Banana Boogie Bakery has claimed the 2026 Australia’s...

Events

Bakers Delight unveils first pop-up deli

After more than 45 years in operation Bakers Delight has hosted its first ever...

Events

2026 Australian Baking Scholarships: the results are in

The 2026 Australian Baking Scholarships winners have been announced. Kerry Yacoumis from Tasty Bakehouse...

Events

Aussies represent at WorldSkills International

In late September, William Nickl and Connor Beisler jetted off to Shanghai, China, to...

INSTAGRAM

TOP