The team behind Fitzroy’s pastry sensation, Lune Croissanterie, took the opportunity to upgrade their equipment when fitting out their new, space-aged bakery. With the help of Vanrooy Machinery, the owners chose equipment that will see them operating smoothly and with room to grow well into the future.

The Tekno Stamap Sheeter has been designed with ease-of-use in mind. With a solid build and powerful motor, it produces consistent sheets of pastry. The Lune Croissanterie team also installed Vanrooy’s Escher Mixer, a Salva Kwik-co Convection Oven, a Tekno Stamap 40 litre, and a Salva Sirroco Rack Oven.

Get in touch with Vanrooy Machinery to find out how your bakery could benefit from new equipment.