Technology is changing the way we approach many aspects of our industry and it’s proving particularly beneficial for Australian-based chefs as it’s giving us access to new...
William Angliss Institute – Australia’s largest dedicated training centre for foods, tourism, hospitality and events – has been awarded the coveted Victorian Large Training Provider of the...
In the past five years there has been an online education explosion. Location is no longer a barrier to study and accessibility to the internet is becoming...
I’m often asked if it’s better to train in-house or get external help. Staff training is vital to any business, and I’ve found that using external trainers...
On behalf of the baking industry, Agrifood Skills Australia (Agrifood) has commissioned a project to investigate the current and likely future skill and labour requirements of bakers,...
