Tendering for contracts can be a daunting process, especially for businesses like bakeries that are not accustomed to the rigorous requirements and often only tender for bids...
Taste Tomorrow research unveils key bakery, patisserie and chocolate trends for Asia-Pacific in 2025
Being at the Taste Tomorrow 2024 event in Seoul was a bit of a whirlwind. Between catching up with fellow bakers and chatting with Pierre Toussut, Puratos’s...
Here at The Burnt Chef Project, we’re dedicated to supporting workers in the hospitality industry. I have seen firsthand the toll that relentless work schedules can...
Summer is typically a peak time for hospitality small and medium-sized enterprises, as people gather over the festive period and summer break to socialise and celebrate. ...
Each year, small and medium-sized enterprises (SMEs) in Australia and New Zealand face an increasing number of cybersecurity threats. The threats have devastating consequences when left undetected. Repercussions include...
The end of the financial year is fast approaching, which means it’s time for business owners to face the mammoth task of sorting through the previous year’s...
Should allowances be made for “some degree of exasperation or tension” between managers and those they supervise, without it becoming bullying? The issue recently arose in an...
Employees can be asked to work “reasonable additional hours” under some circumstances. What are they exactly?...
The High Court has made two important decisions concerning independent contractor relationships and employees. ...
Wage theft is the deliberate and dishonest underpayment of employees, including superannuation and other employee entitlements. ...
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