Dulcet Cakes and Sweets recently opened in Sydney’s Burwood, joining the city’s range of high-class patisserie with a twist. Dulcet is fusing Asian dessert ingredients with French...
Decorated pastry chef Moonsun Yoo opens flagship patisserie on the Gold Coast has opened his flagship patisserie, 5B2F Bakehouse, on the Gold Coast and things are looking...
2016 was a busy year for patisserie and chocolate. Competitions this year showcased the best of the best in our industry, new flavour combinations had us fascinated,...
I am now on a much-needed cleanse after an indulgent tour of the best patisseries Paris has to offer. We are really spoilt for choice in Paris....
An eclectic mix of late 18th century development and sharp gentrification, The Rocks is the perfect place to absorb the cultural fibres of Sydney. And what better...
My days are filled with creating and developing new products and concepts, and I’ve noticed a big change in how our products now look with glossy glaze....
A seriously stylish Zumbaron strutted into the Emporium Melbourne to celebrate Vogue Fashion Night Out. Teaming up with Chandon Australia, Adriano Zumbo Patissier launched the Rosé Zumbaron,...
La Renaissance Patisserie and Café in Sydney has become the first patisserie in the southern hemisphere to be inducted into the Relais Desserts – the world’s most...
The Australian Patisserie Academy (APA) is now up and running and, starting in September, will offer a series of niche programs for professional bakers and pastry chefs...
