The Lost Loaf: Lost is found in a South Australian market Emma Shearer always planned on opening her own bakery, but when the opportunity presented itself, things...
Sydney’s famous Black Star Pastry has delighted Melbourne fans with the announcement on Instagram of a three-month Black Star pop-up store in Melbourne, beginning mid-February. Owner and...
The Fair Work Ombudsman has recovered $7300 for a third-year pastry apprentice back-paid chef who contacted the agency seeking assistance, according to Hospitality Magazine. The 20-year-old Pastry apprentice...
Pastry cream is the master cream of all pastry chefs and is used as a filling for tarts, cookies, doughnuts, and so many other baked goods. be...
I am now on a much-needed cleanse after an indulgent tour of the best patisseries Paris has to offer. We are really spoilt for choice in Paris....
Move over Big Mac: Meat pies are our fast food favourite Australians have worshipped meat pies for more than a century, with more than 270 million expeted...
Iconic southern Darling Downs bakery Steele’s Bakery and Café has claimed the Best Product or Service Business Excellence award for the seventh year in a row. Owners...
W&P Reedy took home the Best New Bakery Product Award at Fine Food Australia for its pastry press. ...
Some trends can change so quickly that, by the time you set yourself up to embrace the latest fashion must-have or technological gadget, the hype has passed....
Want to get on board the burgeoning American food trend that is sweeping Australia? Here is a simple recipe for stuffed bread or pastry, which can be...
