It might be June and almost two months post-Easter, but baker Jayme Davey has been up all night with his team at Orange Spot Bakery making hot...
Every baker likes to think they have a recipe that’ll knock your socks off, but Adelaide bakers have a secret weapon for getting the perfect hot cross...
Chan Khun from Country Cob Bakery has continued his award-winning run at Australia’s Best Pie and Pastie Competition, this time winning with a Satay Seafood Pie, while...
Australia’s Best Pies and Pasties Competition was held at the inaugural Baking Industry Trade Show in Melbourne in June. The competition attracted 388 bakeries keen to throw...
Consistency, quality and a little bit of love is what father and son bakers Nick and Jamie Davey attribute to a great Aussie pastie. The accolades for...
Adelaide’s Orange Spot Bakery has proven it’s a force to be reckoned with after claiming the Great Aussie Pastie Competition crown for the fourth year in a...
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