Speakers announced for National Restaurant Conference “This event is aimed squarely at restaurateurs, caterers and managers,” said Exhibition Director Tim Collett. “If you are looking for new...
Open to any professional chef working in Australia, Chef of the Year has grown over the past decade to become a sought-after title with $10,000 up for...
Fine Food New Zealand ready for June Taking place at the ASB Showgrounds, Auckland on 24-26 June, Fine Food New Zealand will bring together the finest in...
Australia’s top nine haute couture wedding cake designers were announced in the lead up to the International Cake Show Australia, which will be held in Brisbane from...
In a big day for Pierrick Boyer, he took out G&M 2017 Pastry Chef of the Year and welcomed his baby girl into the world. Gault&Millau (G&M),...
South Australia on show at industry awards night The 2017 South Australian Food Industry Award winners were announced in November to an audience of more than 700...
The 2018 Proud to be a Chef finalists have been announced. Applicants were evaluated on their culinary passion, aspirations, goals and long-term commitment to becoming a chef,...
Europain time Artisans, shopkeepers, manufacturers and professionals in the bakery and pastry industry will head to Paris in February to attend the major trade show in the...
Baking finalists take to the track Naming a race and awarding a sash to the winning horse was just some of the fun finalists experienced at the...
WA and ACT clean up in ASB National Scholarship Awards Two trips to Germany were up for the winning at the awards night that recognises baking greats...
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