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Pecan perfection from Stahmann Farms

Baking Business gets the lowdown on pecan production perfection from Steve Mackinlay from Stahmann Farms, a primary source of Australian pecans. ...

Places

Booming in Bridgewater

Baking Business chat s to Pat O’Toole from Bridgewater Bakehouse to find out what keeps this bakery booming in country Victoria....

Places

Not like regular cake shops: Cakes ‘n’ Sh!t

Sam Fitzpatrick had never really baked before 2017, but now she is the proud owner of two bakeries that she puts a unique twist on with her...

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Going with the grain

Mornington Peninsula’s only grower and miller of heritage, ancient and modern cereal grains, tells us about the importance of local grains....

Places

Australia’s boutique chocolate makers

Proving great things really do come in small packages, boutique chocolate makers are making their mark on the nation right now, thriving in inner-city locales as well...

Places

Eyes on the pies: Old Fernvale takes out top honour

After 33 years running the Old Fernvale Bakery, Bill and Lyn Rose know a thing or two about pies, and they’re passing that knowledge onto their staff,...

Places

In for a penny: Melbourne’s Penny for Pound Bakery

From humble beginnings as a wholesaler in the back kitchen of a mate’s cafe, Melbourne’s Penny for Pound bakery now has its own light-filled storefront, a staff of...

Places

The Barrington Bakery: A Winning Family of Bakers

The Barrington Bakery, located in Dungog, is home to award-winning, third-generation bakers and brothers Kye and Tristan Biesler. After Kye’s near-fatal car accident, it’s the resilience of...

Spotlight On

Five Minutes with: Darren Purchese

Darren Purchese - Pastry Chef and Callebaut Chocolate Hero chats to Baking Business....

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King Island Dairy: Sweet on Blue Cheese

Situated in the Bass Strait between Tasmania and mainland Australia is the salty green pastures of King Island. Baking Business chats to King Island Dairy’s Claire Perry...