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Industry

Visual Management Transforms Melbourne Franchise

Victoria’s Ferguson Plarre Bakehouses has spent three years perfecting its visual management system, which is now helping the business to manage its operations “at a glance”. “It’s...

Industry

Clean Thinking For New Financial Year

Baking Industry Association of Victoria president, Andrew O’Hara recommends bakers improve their business in the new financial year by implementing the Hazard Analysis Critical Control Point (HACCP)...

Industry

Baker Returns To French Roots

Queensland bakery owner, Savico Basset-Rouge has begun experimenting with a French flour recently introduced to Australia. He intends to add a dedicated French bread line to his...

Industry

Sourdough Bakery Opens Café Concept

Sydney’s Sonoma HQ now has a new home, with the official opening of its Alexandria café in July. The new Alexandria HQ café and bread shop is...

Industry

Meat Pies Provide Relief For Hungry

Patties Foods donated a full-day’s production of its iconic Four’N Twenty pies, in total 138,000 pies, to Australia’s largest hunger relief organisation, Foodbank. More than 70 staff...

Industry

New Centre For Specialist Foods Training

William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...

Industry

Australian Palates Develop A Taste For Blood

The opulent-looking blood orange has come back into season, with the citrus fruit expected to be popular with Australians craving gourmet fruit. Redbelly Citrus co-owner, Vito Mancini...

Industry

Refurbished Bakery Wins Top Design Awards

The newly rebuilt Bindoon Bakehaus, Bakery and Café in Bindoon, Western Australia, won major awards at the WA Building Design Awards, National Industry Awards and the Australian...

Events

Foodpro 2011 Attracts Record-Breaking Crowd

This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...

Events

Canberra Pastry Chefs Share Sweet Success

An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Latest Posts

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age...

Eloise & Lou brings French baking traditions to Brisbane

Brisbanites are in for a treat thanks to...

Team Australia claims silver at Asia Gelato Cup

The best pastry chefs and chocolatiers gathered in...

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