Australians devoured more than one million hot cross buns from Brumby’s Bakeries this Easter, with a quarter sold on April 2, the date dubbed “Bun Thursday” by...
Australian scientists have said a particular strain of probiotics could offer a cure for people with peanut allergies. Researchers from the Murdoch Children’s Research Institute in Melbourne...
Artisan bakery Brasserie Bread has pioneered the way for single origin bread in Australia. The brand’s single origin sourdough and single origin sprouted wheat are both made...
Foxtel has commissioned a local version of the British “bake off” format, to be fronted by food icon Maggie Beer and chef Matt Moran. The Great Australian...
Amidst full Easter production, Josophan’s Fine Chocolates brought back its performance evening at its Blue Mountains bakery-café, The Gingerbread House. Cello and Chocolate saw esteemed cellist Georg...
Newtown neighbours, Black Star Pastry and N2 Extreme Gelato, were the stars of the Nosh Pit at Sydney’s music and cultural festival, Spectrum Now. Black Star manager...
The only major tradeshow for the food and hospitality industry scheduled for Melbourne this year is approaching, promising to be bigger and busier than ever. With the...
It’s official: Ferguson Plarre Bakehouses make the state’s best sausage rolls. The family-owned and -operated business that dates back to the 1800s was awarded Victoria’s Best Sausage...
Team Pastry Australia is looking for interested professionals to represent Australia at the Asian Pastry Cup 2016, leading to the Coupe du Monde (World Pastry Cup) in...
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