Enter to win You won’t want to miss this golden opportunity! Callebaut chocolate, along with their friends at KitchenAid, are giving you the chance to win a...
In development for two years. Callebaut’s GOLD is a white chocolate with caramelised milk powder and caramelised sugar, which gives it the golden colour and toasted caramel...
Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
Australia’s own Willy Wonka competition October saw lucky winners embark on a plantation tour of Ghanaian cocoa farms. We spoke to two of the attendees to see...
Mona Lisa returns is Barry Callebaut’s new decoration brand and it’s ready to surprise chefs and chocolatiers with an intriguing mix of shapes, textures and colours. What’s...
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