Rapid development in the mixers market and the AR Range again serves to underline why the BEAR Varimixer is the market leader. Reliable, easy to clean and...
GEA Freezing now build a spiral specifically for the baking industry. Whatever your bakery item – wrapped or unwrapped, soft or sticky, or any other type β...
Callebaut has launched new dark chocolate β80% powerfulβ. This chocolate has been developed for your creations that require a powerful chocolate boost but at the same time,...
Customers ATM have launched βfirstpointβ, a new ATM brand set to lead the convenience market in ATM brand awareness and value. Customers ATM operates Australiaβs largest ATM...
Soda-Lo, available from Ingredient Solutions Australia, helps you to reduce salt content in your product naturally, whilst still retaining a clean label for the same great salt...
Raw Materials has released two new products to their range, including a Cranberry Sauce and Redcurrant Jelly. Try the Cranberry Sauce with turkey and brie in a...
The Logiudice Italian premium deck oven, available from Doughmaker, will be showcased at Fine Food in Western Australia this March. Doughmakerβs technicians and sales team have experience...
Western Australiaβs biennial foodservice industry event, Fine Food Western Australia returns to the Perth Exhibition and Convention Centre 20-22 March, 2011. Over three days, thousands of visitors...
The Australian Society of Bakingβs (ASB) first meeting of the year will be at Queenslandβs Gold Coast on 4 May, 2011. Meeting at the Holiday Inn, Surfers...
While the Artisan Baking Cup team were in Italy competing at the Sigep Bread Cup 2011, Dean Gibson met with the Australian Bakery World Cup team. βWhile...
Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear ginger jam β my love for red wineβpoached pears definitely inspired this cake.
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