Callebaut, F.Mayer Imports and Savour Chocolate & Patisserie School, in association with Crown Melbourne, are inviting apprentices, pastry chefs and professionals to reach new heights with a...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Patisserie School with Carles Mampel, from leading Spanish patisserie Bubo. One...
The Baking Association of Australia (BAA) has redesigned this year’s Victorian Baking Show to be more hands on than ever before. With an improved competition schedule and...
The largest Australasian food processing and packaging trade event, Auspack, will return to Melbourne next month, presenting the latest technologies and trends to the food and beverage...
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie, held as part of international hospitality and food service event, Sirha. Once again,...
It makes sense thinly sliced bread has about half the calories of thickly sliced bread, making it a natural step towards weight loss. Now, leading bakeries around...
You don’t get anywhere in this life working alone. Pastry chefs in particular need a good team around them which, now more than ever, includes photographers, food...
Some trends can change so quickly that, by the time you set yourself up to embrace the latest fashion must-have or technological gadget, the hype has passed....
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