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Probiotics Offer Hope For Peanut Allergy Sufferers

Australian scientists have said a particular strain of probiotics could offer a cure for people with peanut allergies. Researchers from the Murdoch Children’s Research Institute in Melbourne...

Single Origin Trend Spreads To Bread

Artisan bakery Brasserie Bread has pioneered the way for single origin bread in Australia. The brand’s single origin sourdough and single origin sprouted wheat are both made...

Zumbo Gives A Fancy Shout Out To Mum

Patissier Adriano Zumbo has promised to take afternoon tea to a new level with the opening of a tea salon in Melbourne. Named Fancy Nance after his...

Calling Aussie Bakers

Foxtel has commissioned a local version of the British “bake off” format, to be fronted by food icon Maggie Beer and chef Matt Moran. The Great Australian...

Organic Baking: Coming Of Age

One of the Asia-Pacific region’s fastest-growing industries, organic food, is soaring to new heights… and it’s promising to give bakers a piece of the $6 billion pie....

Spelt: One Ingredient 5 Recipes

This ancient grain is a hardier, trendier and more nutritious cousin to modern wheat. It’s also an incredibly versatile ingredient for the creative baker. Here are five...

Melbourne Food and Wine Festival Pop Up: Power to the Artisans

Throughout March, a pop-up artisan bakery rose daily in the heart of Melbourne, becoming the focal point of this year’s Melbourne Food and Wine Festival. Victoria’s best...

Raw Granola Slice

“This is something I often make for my brother to fuel him before he goes on long rides, runs, swims or before a hockey match, as the...

Moroccan Chicken Sausage Rolls

This tasty usage roll recipes is from The Zumbo Files by Adriano Zumbo....

Paddock Bakery: Home Away From Home

A little slice of heaven is fighting back in Miami’s eclectic commercial district, with sourdough fresh from the woodfired oven seven-days-a-week. Australian Baking Business strolls through Paddock...