UK wheat prices rising Increased demand and a slump in availability are expected to bring further hikes in the cost of wheat in the UK, according to...
Sugar science I love technical information. I believe it makes me a better professional and of course the more information I have, the better an advanced teacher...
Wheat has been in the spotlight lately from many different angles, including health to sustainability. Artisan bakers are increasingly rejecting the flour they’ve been using, ancient grains...
As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...
LA Judge Award: Half a century strong Between May 16-18, young apprentice bakers will go head-to-head over three days of rigorous competition at AEGIC’s North Ryde Pilot...
On February 23, 2017, the Fair Work Commission handed down its decision in the Penalty Rates Case. Of the 122 awards the Commission made in 2010, six...
Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
Barkers’ development team have worked tirelessly to develop a range specifically designed for dessert pies or tartlets which is highly stable, allowing for a perfect cut (no...
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