Latest Posts

From soil to supermarket

Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association (AGSA) is encouraging the wider food...

Smarter ways to produce food

Not that long ago, the idea of a robot helping out in the kitchen was the stuff of sci-fi movies. But after a handful of them set...

Hunter Valley, NSW

As one of Australia’s premier gourmet food and wine destinations, the Hunter Valley is burgeoning with artisan bakeries, dessert bars, quaint cafés and new ideas and flavours....

Aussies trust the big brands

Australia’s most trusted food Big brands have been revealed as part of an annual Reader’s Digest survey. Arnott’s was voted Australia’s most trusted, iconic brand, also taking...

Global trends to watch

In the past 12 months, Global trends in the international baking sector have undergone significant activity, with more new product launches than any other retail category. The...

Brexit: The immediate impact on food and agriculture

The UK exit from the European Union (EU) has led to immediate questions for the food and agriculture industry in terms of tariffs, quotas, and farmers’ support....

Congratulations to Lindsay PieMaking Equipment for being recognized in Celebrating innovation Australian Food and Agribusiness Innovations – a collection of the top 50 food innovators in the country....

Industry

Online food reviewers have a lot of sway

A survey of more than 2000 Online food reviewers customers nationwide has revealed online reviews are key when it comes to consumer decision-making. Data from the restaurant...

Industry

Wholemeal gluten-free now available at grocery stores

Helga’s says its wholemeal gluten-free loaf is the first of its kind to be available in Australian supermarkets. According to Helga’s, two slices of the bread account...