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Industry

Australian CHOICE Survey ranks best chocolates

In a comprehensive taste test conducted by consumer advocacy group CHOICE, Tony’s Chocolonely Milk Chocolate has been declared the best milk chocolate block available in Australian supermarkets,...

Industry

Anzac biscuit makes global top 50 list

The Anzac biscuit has been named on the list of the top 50 biscuits in the world. The Australian classic came in at number 36 on the...

Events

Registrations open for Fine Food Australia 2025

Registrations are officially open for Fine Food Australia 2025. The popular hospitality and foodservice trade show is set to be held from September 8-11, 2025, at the...

Industry

New minimum wage laws in effect

The start of the new financial year saw the new National Minimum Wage come into effect. From July 1, 2025, eligible employees would receive a 3.5 per...

Openings

Calle Bakery expands to second location

On July 4, Calle Bakery quietly opened the doors to its second location in Northcote, Victoria, marking a significant expansion for the family-run business known for its...

Industry

Pie-lovers rally behind Phat Phuc bakery’s “rude name”

Despite opening just a few weeks ago, Phat Phuc Pie Shop is already making a splash thanks to its cheeky name. The bakery, located at Wauchope on...

Openings

Bread & Butter Project graduate opens her first bakery

Adele’s Bakery, a new family-run business specialising in traditional Iraqi breads, pastries, and cakes, officially opens its doors this week in Wetherill Park, New South Wales. The...

Recipe

Dibs and Tahinia shortbread

This is a distinctive biscuit with a nutty, slightly fruity taste that is reminiscent of childhood for Palestinians raised with dibs of tahinia...

Spotlight On

The challenges of baking remotely

The challenges of operating a bakery are well known, from the rising price of ingredients to an ongoing skills shortage. But what about when you operate a...