Latest

Latest Posts

Industry

Your reopening obligations state-by-state guide

Venues across Australia are now allowed dine-in customers, so it's essential to understand your reopening obligations with a state-by-state guide....

Industry

Art shapes chocolate into a collaborative showstopper

You wouldn’t think chocolate needs an industrial engineer, but this is no ordinary bar. Rather, it's a work of art shaped into a collaborative showstopper. ...

Events

Patisserie students take on TAFE challenge

Students from four competing TAFEs had just five-and-a-half hours to produce one large and six French pastry size entremets for the judges, all identical....

Shop Talk

Sourdough has terroir, just like cacao and wine

The world of bread is endless, with a wealth of textures and flavours, but Puratos has discovered that sourdough has terroir, just like cacao and wine. ...

Shop Talk

Sexual harassment: Damages awards keep mounting

The amount of general damages awarded in sexual harassment cases is increasing where in the past, damages awarded have been ordered at a low level....

Industry

The delightful new bread trend taking over socials

After sourdough, frogs are logical. Regardless of how the idea started, this delightful new bread trend is taking over socials and we love it!...

Spotlight On

Getting the most out of your food photography

We’ve asked the experts in food photography for some hints you can use every day to get the most out of what you have on hand....

Shop Talk

Plant-based food: Passing trend or sustainable friend?

What is driving this obsession with eating only plants and are the plant-based alternatives just as good as traditional products?...

Places

Apex Bakery: Preserving the true Barossa style of baking

With a commitment to traditional recipes the Fechner family know what it takes to run a successful bakery in the South Australian wine region....

Recipe

Scrumptious feijoa and coconut cake

For lovers of feijoas, this fresh fruit cake is heavenly. Other tropical fruits such as mango, pineapple or banana can be substituted....

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Tigga Mac on board to Bake A Wish

Australian bakers are being called to head to...

SA teen opens gluten-free bakery, Yummy Bunny

Sixteen-year-old Janni Vanderheul has achieved a life-long dream...

Bakers Delight Pink Bun campaign ready to kick off

The Bakers Delight Pink Bin national campaign will...

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP