Latest Posts

Products

Leading Edge Custom Ingredient Handling Systems

Hb-technik develops, tests and provides a comprehensive range of Ingredient handling equipment. ...

People

Five Minutes With Mary Varnier

Mary Varnier is the director of Little Secrets Bakehouse, and gives us a rare glimpse into the world of food marketing....

Shop Talk

All you need to know about Google Reviews

Reviews are powerful because they help a business stand out in the Google Maps and search results. Here's all you need to know....

Masterclass

Kouign Amann with Hayley Thorncraft

This rich, sticky sweet pastry made from layers of filo and filled with chopped nuts and syrup has many variations from different cultures. ...

Recipe

The ‘any kind of onion’ tarte tatin

If you’ve ever had a tarte tatin starring apples or pears, you might find yourself wondering what onions, leeks and shallots are doing in a dessert....

Spotlight On

A History of Classic Aussie Bakery Items

Where did our favourites that have become a firm part of our culture come from? Read on for a brief history of some classic Aussie bakery items....

Spotlight On

Navigating the daily grind – Bakers roasting coffee

Many Australian bakeries are combining fresh bakes and fresh coffee and now are navigating the daily grind by roasting coffee beans onsite....

Industry

Have a pie for charity this weekend

Have a pie for charity this weekend, with a dollar from every pie sold at participating bakeries going to domestic violence relief. ...

Industry

Sydney bakery’s lamington with a twist

Sydney bakery Banksia Bakehouse is celebrating the 120th anniversary of the humble lamington by recreating the cake with a special twist. ...

Industry

Apprenticeship Wage Subsidy Scheme Extended

The federal government has extended its wage subsidy scheme for apprentices and trainees for another year, with the view of creating 70,000 new positions....