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Introducing a New Tapioca Fibre for Bakery Product...

Introducing a New Tapioca Fibre for Bakery Products

Ingredion introduces NOVELOSE®3490 – a new tapioca fibre for bakery products.

NOVELOSE®3490 is a new gluten-free dietary fibre that can be used to add nutrition, replace carbs, add bulk to sugar-reduced products all with minimal impact on the taste, texture and appearance of bakery products.

For more information head to the Ingredion website.


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