Gluten free without losing taste The ovens are hot, the dough has risen and Well & Good bakery is open for business. Fresh or frozen, this new...
Specialty grains; it’s a topical phrase that is being increasingly thrown around by bloggers, television chefs and ‘in-the-know’ foodies. But what exactly are specialty grains? Australian Baking...
Melbourne pastry chef Rebecca Carins made a clean sweep at the recent Hunter Valley Gardens Chocolate Festival. Pastry chef Rebecca Carins took home both top prizes in...
More than 22,000 food aficionados defied an overcast start to Taste of Sydney 2012 in March, attending what turned out to be one of the most successful...
Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
The Baking Industry Association of South Australia (BIASA) Grain/Flour Seminar was held at Regency TAFE in May. The seminar targeted the artisan/sourdough bread varieties and the range...
Australian Society of Baking (ASB) members met on the Gold Coast in April as part of the ASB Queensland conference, study tour and golf day. Industry managers...
The Official Great Aussie Meat Pie Competition will celebrate its 22nd anniversary at Fine Foods Australia, to be held 5 – 8 September at the Sydney Convention...
The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...
The A ustralian Bakery World Cup team will find out on 21 June if they have been selected to compete at the 2012 Coupe du Monde de...
