Growing demand during COVID-19 has allowed a Darling Downs organic grain company to hire more staff and increase production to manage the home baking surge....
A UK study comparing historic and modern wheat varieties has shown that white flour is the healthiest it's been in 200 years. ...
Mornington Peninsula’s only grower and miller of heritage, ancient and modern cereal grains, tells us about the importance of local grains....
A Canadian based food safety specialist has developed an “industry first” organic solution to eliminate 99.9 per cent of harmful pathogens in flour....
Using grain that’s grown locally and milled fresh is good for the farmer, the baker and the customer. We started Tivoli Road Bakery five years ago, and...
This year’s Australasian Grain Science Conference will bring together Australian, New Zealand and international scientific and technical experts under the theme ‘Grain Technology for Consumer Nutrition’ Focusing...
Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association (AGSA) is encouraging the wider food...
Most Australians aren’t getting enough good grains, according to the Australian Bureau of Statistics’ first comparison of the National Nutrition Survey with the Australian Dietary Guidelines. The...
The nation’s grains industry is set to be the new magnet for investment, according to leading financiers and agribusiness experts. Qatar-backed Hassad Australia director John Corbett said...
GrainGrowers Limited is consolidating the country’s grain quality and processing R&D bodies to increase the efficiency of Australian baking research. The grain industry organisation’s Sydney-based technical and...
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