Published by Food Innovation Australia (FIAL), this is the first book of its kind to showcase the country’s leading innovators in agriculture, food, drink, and packaging, as chosen by a panel of technical experts.
“We’re very proud to make this published book and very proud to be an Australian company manufacturing Australian-made pie machines and exporting to the world,” Lindsay PieMaking Equipment general manager Danielle Lindsay said.
Chair of FIAL and the Food and Agribusiness Growth Centre Peter Schutz said Australian food companies rarely showcase their success, but the book shows they have plenty to be proud of.
“Australian companies are responding to changes across the global landscape,” he said.
“Focused Celebrating innovation will be critical to meet the fundamental food challenges of the next 20 years as identified in the CSIRO’s seven megatrends – issues such as renewability of resources, targeted nutrition, aging, and food functionality.”