From kitchen hand to managing director, one-time architect and Team Pastry Australia mentor Jian Yao has built Continental Patisserie into a national success, servicing some of Australia’s...
Daniel Chirico’s organic and community-oriented bread-making techniques triumphantly emerge from the minimalist design of his new north Melbourne store. Like the interweaving fronds of a breadbasket, a...
A trio of French bakers have successfully converted Perth residents into gourmet Francophiles, winning local admiration and the title of Australia’s Best Bakery in the process. Opening...
Breaking the barrier between sweet and savoury is Chocolate Artisan’s Jessica Pedemont. Australian Baking Business talked to the business owner, teacher, chef, pastry chef, chocolatier and industry...
Tradition and simplicity are the cornerstones of South Australia’s recently re-opened John Opie’s Bakehouse. Third generation bakery owner and one-time Baking Industry Association of South Australia president,...
Are pastry chefs Australia’s new rock stars? Patisse executive pastry chef and television celebrity, Vincent Gadan talks to Australian Baking Business about enjoying broadcast success while staying...
Paris Cutler hits television prime time in the new Lifestyle FOOD Channel program, Planet Cake. The new eight-part half-hour observational documentary series Planet Cake, airing on LifeStyle...
Sydney sourdough bakery, Sonoma Baking Company celebrates 10 years of delivering quality sourdough bread. In 2011, Andrew Connole and the team at Sydney’s Sonoma Bakery Company celebrate...
New South Wales’ Gumnut Patisserie owner, Tracy Nickl drives his apprentices to be the best. Gumnut Patisserie owner, Tracy Nickl will feel like a “prize bull” on...
Baking Business talks to Chimmy’s head pastry chef, Laetitia Bremaud about managing Victoria’s best bakery. The rain pelts down outside Richmond-based Chimmy’s Café, Bakery & Restaurant in...
