Elliot Styche has carved a name out for himself in the nation’s baking scene. The UK-born voice coach has slowly moved back towards his first passion, baking,...
On May 8 Sydney’s baking landscape welcomes Buttered, a Korean-inspired bakery concept by Vuza Hospitality Group. Situated within the heritage-listed Chippendale Brewery precinct, Buttered is hoping to...
May 1, 2025, marked a milestone for Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, which turned 110. Originating in Adelaide, Haigh’s Chocolates was born when Alfred Haigh...
Direct Bakery Bakeware is designed for high-volume production. The advanced non-stick coating makes product release and clean up a breeze with no need for any oil spray....
The John Hunt Little Champion Pie Press can produce up to 400 pastry shells per hour up to 195mm in diameter, ideal for both sweet and savoury...
Launching in May 2025, Carlyle’s KAM refrigeration range is built tough for busy kitchens, cafés, and bakeries. The collection includes upright and undercounter models — in both...
With precision, performance, and automation, the Daub DR Robot Automatic Divider Rounder is engineered for today’s busy bakeries. Featuring an automatic work cycle, interchangeable dividing discs, and adjustable...
May 2025 will see the return of American Express delicious. Month Out (AEDMO). The sixth iteration of the event will be run across Sydney, Melbourne, Brisbane, Adelaide...
Nominations are now open for the 2025 South Australian Baking Show. Set to be held on May 24, 2025 at the Marion Hotel in Mitchell Park, the...
Newcastle’s bakery scene has a new addition with the arrival of Crumb, the collaborative venture between Autumn Rooms’ Ben Richardson and acclaimed pastry chef Gareth Williams. Located...
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