World Chocolate Masters placegetter and owner of Cuvée Chocolate for Wine, Deniz Karaca, has inspired the industry with his passion for artisan chocolate. Now, the young pastry...
The battle for market share between Aldi Coles and Woolworths and has come at a cost to Australia’s second-largest baker, George Weston Foods, which said packaged bread...
As a pastry chef with more than 20 years’ experience, Big Night Out Restaurant Group stalwart and television personality Emily Luchetti (pictured) is known for her chocolate...
Baked goods manufacturer George Weston Foods has announced it is investing $2 million in developing and marketing high protein breads in New Zealand, in an attempt to...
A Sydney pub has taken the humble Aussie icon to the next level. The Lord Dudley Hotel in Woollahra has introduced a pie with a $12,000 price...
Popular Middle Eastern street vendor, Knafeh Bakery, is expanding its Western Sydney business, with the owners’ sights set on conquering Melbourne, Brisbane and overseas markets. Known as...
This August, Red Cross is inviting bakers and pastry chefs from across the country to host a Big Cake Bake event and raise valuable donations to help...
After celebrating an incredible 30th birthday in Melbourne last year, the nation’s largest food service event is ready to return in September. Making its way to a...
Kooky patissiers Adriano Zumbo and Anna Polyviou have been announced as the official ambassadors for the smooth Festival of Chocolate – extending to Melbourne for the first...
Easily digestible foods, sodium-reduction technology, industry assets and international trade shows were among the trending topics at the Australian Society of Baking (ASB) mid-year conference. Today’s competing...
