Put your own style on this apron Chef Works has created the Byron Canvas Cross Back Apron collection. Named after Australia’s Byron Bay, an area famous for...
The 67th Australasian Grain Science Conference, to be held in Christchurch in September, will be discussing all things grain with the theme announced as Grain Technology for...
Every September, Fine Food Australia showcases the latest in the food industry. Regularly attracting 20,000-plus attendees, the show exhibits product innovations and offers expert advice on everything...
Hemp has been legalised as a food product in Australia. In April, regulators approved low-THC hemp for human consumption as food. Initially, health and police ministers worried...
The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney. Thé says the idea for the radioactive-looking ‘glonuts’ light up vivid...
European-designed cold/hot display cabinets Complete Display Equipment recently announced its partnership with Italian company Tecnodom. In addition to Complete Display’s current products, they will now also be...
A project underway to update existing national retail baking units of competency, skills sets and qualifications. The units, skills sets and qualifications are being reviewed to ensure...
Cadbury fights has been forced to defend itself on Twitter after images emerged of a Cadbury executive proudly presenting halal certifications for its products. The image is...
Your own little pocket rocket The dual infrared and convection oven is one of the latest innovations from the German leaders of baking. The infrared technology bakes...
The LA Judge Award was announced in May, with the winner taking home a ticket to visit the Puratos headquarters in Belguim, on top of the bragging...
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