Queensland-based major food wholesaler PE Foods has announced the company will be moving to a new purpose-built facility south of Brisbane. Construction on the new $29 million,...
For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...
The 2025 Australian Society of Baking (ASB) regional scholarship winners have been announced. The lists of regional scholarship winners were released this week ahead of the announcement...
With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold Coast’s bakery scene. The doors to the Surfers...
The Baking Association of Australia’s (BAA) popular Excellence in Baking competition is returning once again in 2026. The initial dates for the state rounds have been announced,...
Bakewise is responding to the growing demand for micro-bakeries with a complete, technically refined equipment range—all compact, efficient, and designed for single-phase power or manual operation. Ideal...
Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of Newstead early next year. What became five years...
It’s been months in the making, but Butter Days Bakery is finally set to open its doors in Melbourne on Thursday, October 9. The bakery is the...
Researchers from Monash University have successfully transformed food waste sugars into natural plastic films that will offer compostable alternatives to commonly used plastics for food and agricultural...
A new Baking Award will cover all state system baking and pastry businesses in Western Australia from October 1. The Baking Industry Award now covers all employers...