If you head to the ritzy Sydney suburb of Potts Point, be prepared to give your tastebuds a treat, thanks to AP Bakery’s newest outpost. The newly...
There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third location recently opening in Rozelle. The brainchild of...
The South Australian town of Hahndorf is is no stranger to German bakeries, but Hanhdorf Brezelhaus is shaking things up. The newly opened bakery and cafe has...
The newest venture by Pippa and Michael James, Urbanstead, has quietly opened the doors to its retail shop front. The new bakery has been a labour of...
Tokyo Lamington founders Min Chai and Eddie Stewart have announced the launch of their newest business – Everyday Creamery. The new business marks Min’s return to ice...
Chocolatier Koko Black has announced it will be returning to Queensland next month. The newest boutique is set to open its doors on December 5 in Brisbane’s...
Charlie Duffy is the pastry chef’s pastry chef. And now, the former Small Batch and Tivoli Road Bakery alumni has announced he’ll be opening his own bakery...
If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery – the bakery that isn’t afraid to take...
With a pastel-hued fit-out and boasting an entirely vegan menu, Uni’s Bakehouse is the latest addition to Queensland’s Gold Coast’s bakery scene. The doors to the Surfers...
Byron Bay-based patisserie Eclair at the Bay has announced it will be relocating to the northern Brisbane suburb of Newstead early next year. What became five years...
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