MasterChef finalist Billy Law, also known for his food blog Table For Two, will join executive pastry chef Vincent Gadan at Sydney’s Patisse. Billy will help create...
Brisbane’s Gallery of Modern Art (GoMA) celebrated its fifth anniversary and the launch of a fantasy-world exhibition with an elaborate cake in December. Queensland premier Anna Bligh...
A Melbourne university is studying the health effects of an organic diet through a online survey. RMIT’s Organic Health and Wellness Surveyaims to identify whether people who...
The Aug/Sep 2011 issue of Australian Baking Business made an impression at a magazine publishing award ceremony in November. The front cover of the issue was named...
A new line of macaron and cake flavours for summer were debuted at the opening of Adriano Zumbo’s new The Star Casino store. Models presented the ‘erratic’...
Restaurant food critic, Nigel Hopkins shares his experience learning how to make artisan bread at TAFE SA’s Regency Campus. As any restaurant reviewer will tell you, there...
Research into developing more productive wheat varieties in Australia has been given a major boost following an equity investment in HRZ Wheats by one of the nation’s...
Sydneysiders were able to trace back through 120 years of NSW pastry trade training at a recent free exhibition at TAFE NSW. The Sparkies, Foodies and Fashionistas...
Western Australia’s Polytechnic West baking apprentice, Ailin Gay was named WA’s Apprentice of the Year in September at the WA Training Awards. Ms Gay earned a $7000...
Carême’s six years of trading at Barossa Farmers Market came to an end recently when the South Australian pastry manufacturer ran its stall for the last time....
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