The owners of a bakery on Central Queensland’s coast are being taken to court by one of their former employees who allegedly suffered a severe electrical injury...
The National Heart Foundation of Australia has expressed alarm at research that suggests 18-month-old children are eating more than the recommended level of salt, putting them at...
Consumers concerned with health and quality are moving away from mass-produced supermarket bread and towards high-margin products from artisanal bakeries, particularly those touting organic, wholegrain, seeded or...
Brumby’s Bakery has offered customers across the country the chance to give a helping hand this Christmas by partnering with volunteer-run charity the St Vincent de Paul...
Australia’s biggest food producer, Goodman Fielder, is working on a range of products to drive its earnings higher, amid fierce competition from rivals. The maker of Helga’s...
The majority of small-to-medium-sized business owners don’t have an accurate understanding of how much their business is worth or how much profit was achieved in the past...
Bernard Chu and Yen Yee have built a cult following for their Asian-inspired French pastries at Melbourne bakery-café LuxBite. Now, the pair has opened T by LuxBite,...
Sydney Artisan bakery The Bread and Butter Project (TBBP) is continuing to invest in baker training and employment pathways for communities in need, welcoming a new head...
Epicure’s executive pastry chef Deniz Karaca has led a team of 12 from his kitchen and a brigade of volunteers to bring a gingerbread village to life...
Muffin Break’s new range of dairy-free muffins are now available at all stores around the country. The brand’s marketing manager Gemma Fitzsimons said the range has been...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie have us feeling all nostalgic with this apple and raspberry crumble featuring vanilla custard. Pure perfection.)
