Baked goods manufacturer George Weston Foods has announced it is investing $2 million in developing and marketing high protein breads in New Zealand, in an attempt to...
A Sydney pub has taken the humble Aussie icon to the next level. The Lord Dudley Hotel in Woollahra has introduced a pie with a $12,000 price...
Popular Middle Eastern street vendor, Knafeh Bakery, is expanding its Western Sydney business, with the owners’ sights set on conquering Melbourne, Brisbane and overseas markets. Known as...
This August, Red Cross is inviting bakers and pastry chefs from across the country to host a Big Cake Bake event and raise valuable donations to help...
Paul Slaughter has been appointed the new chief executive officer of Mrs Mac’s Family Bakeries, one of the largest Australian-own family bakery groups in the country. The...
For the fourth consecutive year, Michel’s Patisserie has been named the nation’s Coffee Shop of the Year in the Roy Morgan Customer Satisfaction Awards – no mean...
A burglar has stolen the coveted cruffin (pictured) recipe from one of San Francisco’s most well-known bakeries, Mr Holmes Bakehouse. The bakery, which is co-owned by Melbourne-born...
The City of Melbourne has banned smokers from lighting up in any public outdoor area where food is served, including bakeries, cafés, restaurants and beer gardens. The...
Vanrooy Machinery has announced a change in its ownership and management structure in its 30th year of operation, with Duncan Black taking on the role of director....
Artisan sourdough specialist, Autolyse, has been forced to restructure, shutting the doors to its Sydney store just eight months after expanding into New South Wales. The bakery-café...
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