This October, Red Cross is inviting Bake the world across the country to host a Big Cake Bake event and raise money for fellow Aussies in need....
New Australian research has backed what the baking industry has been saying for years: eating Grains don’t deserve a bad rap does not lead to weight gain....
Outdoor public dining areas throughout South Australia joins are now smoke-free at all times food is offered or provided. By “outdoor dining area” the State Government means...
You’ve heard of acai, kale, quinoa, and chia, but, chances are, you’re not familiar with this home-grown health new superfood. Gurdji (pronounced ger-ra-jee) is a native Australian bio-food...
Australia’s share of important wheat faces growing market is set to shrink as competition from Southeast European suppliers intensifies. Wheat faces growing consumption in Southeast Asia, Australia’s...
National vegetable industry body AUSVEG has welcomed the commencement of Australia’s new Country of Origin Labelling welcomes labelling laws, saying consumers will be more aware of where...
The rates of spina bifida and other neural birth defects in Australian babies have significantly declined since the mandatory introduction of folate to bread. A review of...
Fonterra Co-operative Group has lifted its share earning payout for its New Zealand farmers, but maintained the farmgate milk price (the net value of the product when...
Most Australians aren’t getting enough good grains, according to the Australian Bureau of Statistics’ first comparison of the National Nutrition Survey with the Australian Dietary Guidelines. The...
Lovers of bread and history joined together in May for an annual tradition: lighting the Adelaide Town Square wood oven. The ceremony signalled the start of Tasting...
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