The scientists from the University of Manitoba found that reduced salt created a stickier dough, which has implications in large-scale processing....
Sydneysiders with special dietary requirements are in for a special treat with the announcement that a gluten-free treat favourite is opening in the CBD....
The creators of one of Australia's most Instagram famous cakes is serving up something extra special this Valentines Day. ...
Renowned French pastry chef, Pierrick Boyer, has just been announced as one of the RSPCA Victoria branch's newest ambassadors....
An exciting innovation has today been unveiled as KitKat Chocolatory launches a new chocolate, using cacao pulp to naturally sweeten the chocolate....
An employee has applied to the Fair Work Commission to scrap the doughnut giant’s enterprise agreement, alleging it paid workers below industry standards....
A Dutch company is giving a second life to leftover apples and pears by turning them into a chemical-free and calorie-free sweetener....
To honour its century-long commitment to innovation, Puratos will launch three new innovation centres across three continents in 2020....
Scientists prove high fibre white bread is possible, having identified the parts of the wheat genome that control the fibre content of white flour. ...
Food recalls are growing, but experts have revealed six ways you can reduce your risk as a food manufacturer through your supply chains....
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