May 4-5 May Australian Society of Baking Conference The Crowne Plaza Surfers Paradise, QLD 10 May Baking Industry Golf Association – WA Wanneroo Country Club, Wanneroo,...
Victorian bakery Tatura Hot Bread has taken first prize in a national competition to find Australia’s best hot cross bun. Tatura Hot Bread proprietors, Glenda and Jeff...
New South Wales’ Brasserie Bread’s organic sourdough range emerged as the biggest winner at the 2011 Royal Agricultural Society (RAS) of NSW’s Fine Food Show. In the...
The Australian Society of Baking’s (ASB) conference on the Gold Coast, to be held 4-5 May, has moved due to an international rugby league reschedule. “Due to...
The Annual Australian Institute of Food Science & Technology (AIFST) Convention will focus on what food and allied industries can be doing today that will help solve...
The Newcastle Baking Show kicked off the year for the Baking Industry Association of New South Wales’ (BIA NSW) regional shows in March. Bakers Delight Bowral took...
Ferny Way Bakery’s Tony Robinson and Paul Humphries re-stocked their trophy cabinet in March following the Toowoomba Royal Bread Show with 20 awards, including 11 first places....
Judges at this year’s Great Australian Pastie will be on the lookout for innovation alongside the usual qualities of texture, colour and flavour. “They are looking for...
Seung yun Lee from Savour Chocolate & Patisserie School, Melbourne, was crowned first place at the inaugural World Chocolate Masters Asia Pacific Selection in Taipei in March....
The Baking Industry Association of South Australia (BIASA) Grain/Flour Seminar was held at Regency TAFE in May. The seminar targeted the artisan/sourdough bread varieties and the range...
