LATEST NEWS

Industry

NYC Rye bakery called out for $60 loaf

NYC-based bakery Rye is defending the cost of a loaf of bread after being called out on social media...

Events

Countdown is to 2026 Food & Hospitality Queensland

Brisbane’s Convention and Exhibition Centre is set to be transformed into the state’s epicentre of culinary innovation and business...

Industry

Cocoa prices could shape chocolate consumption

In recent years chocolate prices have continued to rise, driven by increasing cocoa prices alongside higher manufacturing costs. Rabobank...

Events

Wholegreen Bakery claims Champion Bread title

Gluten-free bakery Wholegreen Bakery has taken home the the Champion Bread title at the 2026 Sydney Royal Fine Food...

Industry

Agathé Kerr recognised for culinary contributions

French-Australian pâtissier Agathé Kerr has received the status of Chevalière de l’Ordre du Mérite Agricole Francais by the Embassy...

PRODUCT NEWS

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

Keep your bakery compliant

Safe Work Australia’s new workplace exposure limit for...

CREATE

Recipe

Red wine chocolate pear ginger dom...

Infused with a rich, full-bodied red wine, the cake is paired with a velvety chocolate ginger mousseline buttercream and pear...

by Kylie Triggell
12 September
With Lucie Franc de Ferriere. Hardie Grant Books. RRP $34.99
Images By Lucia Bell-Epstein

Recipe

Matcha red bean mochi madeleines

We love matcha with red bean. We added mochi for an extra layer of chew – soft, stretchy and fun...

by Kylie Triggell
30 August
With HyoJu Park and Rong Yao Soh. Quadrille. RRP $34.99
Images By Michael Gardenia

Masterclass

Cantonese Mooncakes (Guang Don Yue...

Raymond Tan of Raya Bakery fame shares how to make Cantonese Mooncakes – a culinary star of Mi-Autumn Festival....

by Kylie Triggell
9 August
With Raymond Tan
Images By Modform Photography

LATEST POST

Recipe

Esterházy Slice

Esterházy Slice

The Esterházy slice is a Hungarian cream cake. It was developed by Budapest confectioners...

Recipe

Black and white (and pink) cookies

Black and white (and pink) cookies

Jessica Holmes' debut cookbook Something Sweet is an homage to classic sweet treat like...

Recipe

Olive oil cake with lemon and thyme glaze

Olive oil cake with lemon and thyme glaze

This olive oil cake is hard to beat. Irresistibly moist with a golden crust,...

PROFILE

People

Five Minutes With: Guido Pozzebon

Guido Pozzebon’s career has spanned many facets of the industry, from pastry chef to...

People

HyoJu Park: Pastry, creativity, and the taste of nostalgia

Madeleine de Proust co-founder HyoJu Park already has an incredible pastry career that spans...

Supplier

Grampians Olive Co: Olive oil, liquid gold

Olive oil has long been a culinary staple, thanks in large part to its...

Places

The Baker’s Duck: Simply the best

After recently being voted as Queensland’s Best Bakery, The Baker’s Duck has emerged from...

IN FOCUS

Spotlight On

Rolling out second chances

Across Australia, inmates at a number of Australian prisons are gaining training, certifications and experience through in-house bakeries, serving...

Spotlight On

Spotlight on: Kitchener Buns

A South Australian delicacy, Kitchener Buns have formed part of the state’s gastronomic landscape for more than a century....

Spotlight On

Workplace Exposure Limits for flour dust

From December 2026 new Workplace Exposure Limits for flour dust will be implemented across Australia. In this edition of...

EVENTS

Events

Countdown is to 2026 Food & Hospitality Queensland

Brisbane’s Convention and Exhibition Centre is set to be transformed into the state’s epicentre...

Events

Wholegreen Bakery claims Champion Bread title

Gluten-free bakery Wholegreen Bakery has taken home the the Champion Bread title at the...

Events

Daniel Semrani named global Pizza Maker of the Year 2026

Sydney pizza maker Daniel Semrani has been named Pizza Maker of the Year 2026...

Events

SA’s best professional bakers recognised at Royal Adelaide Show

Some of South Australia’s best professional bakers were put to the test when the...

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