In the demanding, ever changing world of cuisine you need high-quality products that perform every time. Westgold butter is proven to perform across all culinary applications, enhancing the ingredients in a dish and rounding out textures and flavours beautifully.
Born from high rainfall, glorious sunshine, and lush green pastures, Westgold butter is crafted on the West Coast of New Zealand. It’s no secret that our beautiful environment together with our traditionally churned butter making process makes Westgold’s butter creamy and delicious.
Westgold’s Master’s Series is a culinary collection created by masters for masters. Butter of award-winning quality, crafted to perform every time.
Contact Maxum Foods for more information.