A collaboration between Kilderkin Distillery and Brendan Carter from Federation TAFE has resulted in these deliciously moreish pies.
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For day-trippers Toogood Bakery is the bakery that’s too good to miss. Baking Business spoke to the duo behind the South Australian bakery, Andy Toogood and Ash...
On Wednesday, 25 October 2022, the Federal Budget was handed down. The trade industry featured heavily in the Budget and discussions after. The Labor Government has pledged...
Felicity Stone has won TAFE Queensland’s Bakery Apprentice of the Year Award for her outstanding efforts during her three-year apprenticeship....
The Victorian TAFE Patisserie Competition will go ahead in 2021, with a date locked in and an exciting new format at the Chisholm Institute....
The TAFE NSW Hamilton commercial kitchens have been transformed into a chocolate jungle by the next generation of pâtissiers. ...
Students from four competing TAFEs had just five-and-a-half hours to produce one large and six French pastry size entremets for the judges, all identical....
After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...
The Victorian Government will team up with leading institutes and industry partners to give students in regional areas easier access to TAFE education in the areas of...
TAFE Illawarra baking student Morgan Clemenston has received a Student Education Bursary from St George Community Housing for the third time in recognition of her academic achievements...
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