After the success of the inaugural 2016 Savour Patissier of the Year competition, the sweet battle will return to Foodservice Australia on May 28 to 30 in...
Have you been into a bookstore lately? If you’re anything like me, you would have gazed around in awe at the selection of cookbooks, filled with distinctive...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
Savour Chocolate and Pâtisserie School is now offering chocolate and pâtisserie advice via Google’s new marketplace, Helpouts, which connects people anywhere in the world with experts via...
Savour Chocolate and Patisserie School was fortunate to host master patisserie Christophe Adam, who mentored Australia’s top pastry chefs to hone their abilities to perfection throughout nine...
After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...
