Product Reformulation Since the beginning of June, the long-awaited US regulation banning transfats from processed foods has been in force. So, what does that mean for the...
Market Research Company Innova Market Insights says increasingly thoughtful and mindful consumers will lead trends in 2018. Innova director of innovation Lu Ann Williams said, “Today’s consumer...
What do different demographics look for in a bakery? New flavour ideas from Bakery trends and innovation the product development experts. Trends in the bakery trends and...
Reimagining Bakery Beware the neophobes: they are the people who are afraid of change. With a dislike of anything new, they are the bane of food developers....
Clean Eating Trend to Inspire Back-To-Basics Product Development We’ve released our annual Top 10 Trends for 2016 research, throwing a spotlight on better-for-you products and confirming health...
Clean label has moved on beyond being a trend and is now regarded as standard in the food industry. Consumers are demanding shorter and more recognisable ingredients...
Digestive or gut health has been a key focus for product activity in functional and healthy foods for many years, particularly in the bread category. But with...
With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming. Yet, the confectionery industry has been slower...
It makes sense thinly sliced bread has about half the calories of thickly sliced bread, making it a natural step towards weight loss. Now, leading bakeries around...
Innova Market Insights’ hotly-anticipated annual top 10 global food trends has been released, and it seems clear label claims and snack foods will be high on the...
