Le Cordon Bleu partnered with TAFE Queensland to open Le Cordon Bleu Opens Brisbane in April. The institute will offer the Diplome de Cuisine, Diplome de Patisserie...
Restaurant & Catering Australia (R&CA) has announced details of its upcoming fast-track cooks pilot program to encourage more young people to become cooks and pursue a long-term...
Australian food flavouring company The Product Makers (TPM) has launched sugar cane extract Phytolin. Research and development, partly funded by the Australian Federal Government, along with ongoing...
Just kidulting around Adult interest in products traditionally associated with children, otherwise known as “kidulting”, is responsible for the rising interest in retro-style baked treats, according to...
A chatty Episcopalian minister and absent father-of-the-bride weren’t the only breaks with tradition at the royal cake wedding between Prince Harry and Meghan Markle. The wedding royal...
7.3 Metre Chocolate Fountain in Hong Kong, Janice Wong has opened much-anticipated Janice Wong MGM in Macau. Along with gelato, pastries, tarts, cakes, eclairs, and handmade chocolates,...
Vanilla prices soar is fetching upwards of $600 per kilogram—that’s around ten times more than it cost only a few years ago. The price surge is thanks...
Sugar technology a game-changer The launch of Nestlé Milkybar Wowsomes in the UK and Ireland, described as the first chocolate bar in the world to use uniquely...
Budget Wrap-Up The 2018 Budget was announced in May, with the government planning to introduce a seven-year tax cut package. To go ahead, the tax cuts must...
A Los Angeles Judge affirmed the decision that coffee sold in California must carry cancer warnings. The court ruling was finalised in May. Superior Court Judge Elihu...
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