Rising operating costs have been blamed in Brisbane-based bakery Flour and Chocolate removing the sandwich selection from its three stores. Flour and Chocolate owner Lachlan Scott said...
The results are in for the Excellence in Baking Queensland state round. Held at the Qld TAFE Campus Southbank, the apprentices knuckled down for the massive day....
A festive favourite, the croquembouche can be a tricky one to master. To help us construct this Christmas cracker, we’ve called on Flour & Chocolate’s king of...
In 2012 Kylie and Lachlan Scott opened the doors to their bakery, Flour and Chocolate. Since then, the business has gone on to cult status....
