Yu Hsuan Cheng got started in the industry at 19 after his first taste of luxury chocolate inspired him. After undergoing several years of self-training and professional...
Creativity is essential in the chocolate and pastry industries, and one chocolatier has taken his to the next level to put a positive spin on Coronavirus. ...
In good news for the travel weary craving a sweet pick-me-up, New Farm Confectionery is set to open a second outlet in Brisbane Airport’s Domestic Terminal....
A small Queensland chocolate maker has taken home a top prize at the prestigious Australian Food Awards, Toowoomba chocolatier coveted award, winning the Champion Australian Small Producer...
An impressive 130kg of chocolate decorated Cacao’s shop window during the Easter period, featuring nursery rhyme character Humpty Dumpty. The massive dark chocolate construction was 120cm tall...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@lowkey.northsydney you had us at warrigal chimichurri. No, at foccacia. No at the chimichurri...)
