READING

Pasticceria Papa taking the load off this Christma...

Pasticceria Papa taking the load off this Christmas

Pasticceria Papa is helping the family organiser take the load off this Christmas with the release of its limited edition Christmas range.

If you’re all about outsourcing (and let’s face it; who wouldn’t love one less dish to prepare?) or just looking for gift ideas, Papa’s ‘12 Days of Christmas Eclairs’ box and traditional Christmas might just be the answer to your Christmas wish.

The éclair box features twelve decadent mignon éclairs, with each a uniquely indulgent flavour. Flavours include a ‘Papa Knows Best’ éclair which has a piping of their signature Ricotta filling, a red and white festive White Chocolate and Raspberry éclair, another with mousse with Nutella, topped with hazelnuts, a Berries and Chantilly Cream éclair, and a Pistachio mousse made from pistachios from Bronte, Italy. It’s the perfect gift for the sweet-lover in your life, or as a dessert to share after Christmas lunch.

For a more traditional, Italian Christmas table, the annual Christmas Logs (to serve 15 people) will fit perfectly. This year you can choose from a decadent cherry and chocolate cake log, chocolate sponge meets white chocolate mousse, chocolate ganache and a sour cherry sauce, or from two gelato logs – a gelato log with Nutella or a Chocolate & Vanilla gelato log, both with layers of sponge inside.

Papa also offer their signature Baked Ricotta Cake topped with a “Merry Christmas” plaque, which you can pre-order for larger serving sizes to ensure there’s enough for everyone.

Pasticceria Papa has been bringing traditional Italian desserts and flavours to Sydney-siders for more than 30 years through its three stores spanning the inner west and eastern suburbs, with its famous Baked Ricotta Cake topping countless “best of” and “must try” lists.

Éclairs and Christmas Logs are available for pre-order (with 24 hours notice required for pick-up).


Click here to upload your own recipe

Your email address will not be published. Required fields are marked *

INSTAGRAM