Bakers and Pie Makers from all over Australia converge alternately in Sydney & Melbourne each September to compete for the most sought after award in their industry, The Official Great Aussie Pie Competition.

The 2021 competition will be held at Fine Food Australia, ICC Darling Harbour, on September 6-9.

“We are really excited to announce that The Official Great Aussie Pie Competition will be back at the Fine Food Trade show later this year,” said Competition Manager Danielle Lindsay.

“At this stage entries can either be hand delivered or using our TNT freight service.

“All our normal categories from 2020 will continue and we will have loads of prizes to announce in the coming months from our valued sponsors.”

The competition is judged over a four-day period by an elite team of 16 judges from the baking industry. Ten categories of pies are appraised, including Plain Meat & Chunky, Gourmet Meat/Gourmet Section (Red Meat, Poultry, Game, Seafood, Vegetarian, Gluten Free, Breakfast and Apple).

2014 saw the first Official Great Aussie Sausage Roll competition added.

Entries open July 1 and close August 20.