Muffin Break’s new range of dairy-free muffins are now available at all stores around the country.
The brand’s marketing manager Gemma Fitzsimons said the range has been created with lactose-intolerant and health-conscious consumers in mind, without compromising on flavour. “We’re really excited about this new range for our customers who are looking to take a break from dairy,” Gemma said.
“We know many of our customers come to us for time-out from their busy day and we are proud to add dairy-free muffins to our range of products designed for everyone to enjoy, which also includes gluten-free sweet and savoury muffins.
“With a mix of classic favourites and fresh new varieties, we’re confident there’s a dairy-free flavour to suit every taste.”
The ‘moreish-not-mooish’ muffins are available in six flavours including lemon poppy, cocoa cherry and banana coconut, banana nut trail, apple cinnamon trail and superberries trail muffins.
The café has also announced it will not be charging extra for coffees made with soy milk moving forwards.