Wholegrain Milling is proud to announce our heritage range of wheat flours. With our dedicated organic and sustainable farmers, our inspiration is to provide a unique flavour and taste that distinguishes region and variety.

Derived from early Australian wheat varieties, through passion and perseverance, we have selected superior performing wheat strains to connect wider communities with traditional flours.

These older wheat varieties were almost lost in favour of modern high yielding wheats.

We carefully mill these grains with total respect to their origin.

The craftmanship in milling these grains is second to none and embodies rich, nutty flavour, created for their superior baking performance.

Contact Wholegrain Milling for more information.