Hundreds of meat and vegetarian pies were judged across four days of stiff competition, with winners selected in 10 categories. The best piemakers from around Australia were...
Renowned Melbourne food institution MoVida Bakery has been sold to head baker Michael James (pictured) and his wife Pippa. After closing for two days days to adjust...
Australia’s largest multi-food franchise operator, Retail Food Group (RFG), has opened its Michel’s Patisserie ‘store of the future’ in Lilydale, Victoria. The move comes as part of...
National bakery-café brand Muffin Break has introduced an extended range of low-calorie meal options for health-conscious consumers. The range includes a Weight Watchers-endorsed muffin range, fresh smoothies,...
A three-day live event dedicated to contemporary baking and cake decorating will come to Sydney in March next year. The Cake Bake and Sweets Show is modelled...
Australian food manufacturing giant Goodman Fielder has released its full year results, showing a normalised net profit from continuing operations increased by 5 per cent on the...
A skills shortage in the Australian hospitality industry, particularly in the executive-level, is placing upwards pressure on salaries, according to research by employment analyst company Michael Page....
Brumby’s Bakery has teamed up with cricket legend Matthew Hayden (pictured) to endorse the company’s locally-made, preservative-free bread range. Matthew, who was named Brumby’s bread ambassador at...
From brand designer and lover of pretzels to owning three stores in less than two years, Perth-based Brittany Garbutt is revamping the pretzel, swathing it in pink...
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