Baked Uprising: She built it and they came Alice Lees decided to open a bakery from which she could distribute products to cafes around Newcastle. Only thing...
The Bread Roll Shop: The happiest bakery There’s a little bakery in Ormond that’s doing big things. Two generations of Whitty family are mixing together old-school values...
Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
The Pastry Emporium on Queensland’s Gold Coast opened a second store in Mermaid Waters in October. Known for its petit gateaux and incredible doughnuts, along with savoury...
From the sky, the Barossa Valley is a patchwork of farms, vineyards and villages. A rich German tradition runs through the veins of Barossans and it shows...
Weathering the butter price storm? Baking Business cuts through the debris to find the cause of the storm that’s left bakers and pastry chefs holding on for...
Beyond excellence Salva’s R&D team has spent 10 years researching the modular oven, recognised worldwide for its baking quality, flexibility and versatility. The team has now taken...
WA and ACT clean up in ASB National Scholarship Awards Two trips to Germany were up for the winning at the awards night that recognises baking greats...
Australia’s own Willy Wonka competition October saw lucky winners embark on a plantation tour of Ghanaian cocoa farms. We spoke to two of the attendees to see...
Market Research Company Innova Market Insights says increasingly thoughtful and mindful consumers will lead trends in 2018. Innova director of innovation Lu Ann Williams said, “Today’s consumer...
COMMENTS ARE OFF THIS POST