Latest Posts

Matcha Lamington: Shunsuke Hashimoto

Shunsuke Hashimoto’s life dream is to fuse Japanese flavours with European-style baking. Shunsuke took Baking Business through the ultimate Japanese-Australian fusion: the matcha lamington. ...

Christmas Fruit Mince Pies

These glorious fruit pies with their buttery crust are perfect for the festive season and beyond. We use the very buttery sablée pastry, which melts in your...

Classic Lemon Tart with Limoncello Strawberries

Lemon tart has to be one of my all-time favourite desserts. Smooth, creamy and zingy, it really is a perfect way to end a meal and can...

Herbs go gluten free

EHL Ingredients has expanded its range of certified gluten-free herbs and spices. They now offer 20 new ingredients that have been rigorously tested and certified as gluten-free....

Plastic fantastic no more: how Australia has committed to banning the bags

The push for a nation-wide ban on single-use plastic bags has been underway for such a long time. It’s exciting to see it finally becoming a reality,...

Grains back on the menu

Australians are returning to grains according to the Grains & Legumes Nutrition Council. Their study, which surveyed over 1200 people, found that the number of people limiting...

Aussie labour force struggling to keep up with hospitality growth

Aussie labour force struggling to keep up with hospitality growth Thirty-thousand roles in tourism and hospitality remain unfiled according to report Industry Insights from HR think-tank Reventure....

Industry

Go ahead for cricket bread

A Finnish bakery is using ground flour from dried crickets to make bread. The loaf, which is made from wheat flour, seeds, and flour ground from dried...

Products

Golden goodness

In development for two years. Callebaut’s GOLD is a white chocolate with caramelised milk powder and caramelised sugar, which gives it the golden colour and toasted caramel...